Pepper
vegetable
At a glance
- USDA Zones
- 4–11
- Sun
- Full sun (6+ hrs)
- Water
- Medium — water when top inch of soil is dry
- Soil
- loam
- pH
- neutral
- Spacing
- 18 in. between plants
- SFG footprint
- 2×2 ft cell footprint
- Days to maturity
- ~80 days
Planting & harvest windows
Northern Hemisphere timing. Adjust ±4–6 weeks based on your last/first frost dates.
| Activity | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Plant | ||||||||||||
| Harvest |
Plant Harvest
Good companions
- 🌿Basil
Basil helps mask the scent of peppers from thrips and aphids, and shares the same sun + water needs.
- 🧅
- 🥕
- 🍅
Keep apart from
- 🌾
- 🥦
Recommended varieties
- California Wonder75 daysboth
Classic blocky green-to-red bell pepper.
- Jalapeño M75 daysboth
Reliable medium-heat jalapeño for salsa.
- Cayenne Long Slim75 daysboth
Hot, prolific, easy to dry.
- Poblano80 daysboth
Mild, earthy pepper. Dried it becomes ancho chili.
- Banana Pepper70 daysboth
Sweet, tangy yellow pepper great for pickling or fresh.
- Sweet Italian (Cubanelle)65 daysboth
Thin-walled frying pepper, sweet and fruity.
- Habanero100 daysboth
Very hot (100k–350k SHU) with fruity citrus flavor.
- Serrano80 daysboth
Bright, grassy heat — spicier than jalapeño.
- Anaheim80 daysboth
Mild New Mexico-style pepper, great for stuffing and roasting.
- Shishito60 daysboth
Thin-skinned Japanese snacking pepper — mostly mild with the occasional hot one.
Add Pepper to your raised bed — the planner handles spacing and companion warnings automatically.
Open the planner →