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Tatsoi

vegetable

Dark green spoon-shaped leaves in a flat rosette. Very cold-hardy — survives hard frost and tastes better after a light freeze. Mild mustard flavor.

At a glance

USDA Zones
3–10
Sun
Part sun (3–6 hrs)
Water
Medium — water when top inch of soil is dry
Soil
loam
pH
neutral
Spacing
6 in. between plants
SFG per sq ft
4 plants per 1-ft cell
Days to maturity
~45 days

Planting & harvest windows

Northern Hemisphere timing. Adjust ±4–6 weeks based on your last/first frost dates.

ActivityJanFebMarAprMayJunJulAugSepOctNovDec
Plant
Harvest

Plant  Harvest

Good companions

Recommended varieties

Add Tatsoi to your raised bed — the planner handles spacing and companion warnings automatically.

Open the planner →
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